Andrew Clark (Australia)

He is a Senior Lecturer at Charles Sturt University (Wagga Wagga, Australia) and Senior Researcher with the Australian National Wine and Grape Industry Centre (NWGIC). As well as lecturing in the suite of Wine Science and Viticulture courses at Charles Sturt University, he has delivered lectures as part of the International Vintage Masters (Groupe ESA) in Valencia (Spain), Budapest (Hungary), and Angers (France). He completed his undergraduate and PhD studies at The University of Melbourne and commenced his position at Charles Sturt University in 2001. His research interests include general wine oxidation/reduction chemistry, compositional measures of wine, metal speciation/fractionation techniques and their application to predict the metal-induced spoilage of wine, the impact of light on wine and the use of ascorbic acid in wine.