Chantal Maury (France)
She is researcher/lecturer in Groupe ESA and is the head of the International Vintage Master. Her research focusses on the impact of certain conditions (terroirs, noble rot, vineyard management) on the quality of grapes. This quality is mainly based on the phenolic compounds content, but also on the texture and the sensory characterization of the berries. She teaches at master level courses on phenolics and grape and wine analyses. She is a scientific expert of OIV.