She is Professor at the ISVV University Bordeaux since 2000 in Unité de Recherche Oenologie .
Her research focuses to the berry ripening processes by combinated approachs used microscopic, proteomic and biochimic methods to understand the impact of climate change and vineyard practices on ripening regulation.
She is scientific expert of OIV and academic expert of HCERES (High Council for Evaluation of Research and Higher Education) to evaluating higher education institutions and programs.
Research Topics : Biochemistry of grape, harvest and ripening process, microscopic and proteomic approachs, regulatory mechanisms, growth regulators, phenol compounds, aromatic compounds
Teaching topics : Biochemistry of grape, Vine physiology and biology, Viticulture