Sue Ebeler (USA)

Professor in Viticulture and Enology and Associate Dean for Undergraduate Academic Programs in the College of Agricultural and Environmental Sciences at the University of California, Davis. Her research focuses on flavor chemistry and analysis of grapes and wines, authentication of foods and beverages, and understanding the health effects of grape and wine components. At UC Davis she teaches a graduate level course on Flavor Chemistry and introductory courses in winemaking and wine analysis