IVAS Scientific committee
Véronique Cheynier (France)
Conference President
She is an INRA senior scientist working at UMR Sciences pour l’Oenologie (Joint Research Unit Sciences for Enology, Montpellier, France). Her research is devoted to the structure of polyphenolic compounds and particularly tannins, Read more
Fulvio Mattivi (Italy)
Elected chair
Currently full professor of Food Chemistry at the Center Agriculture, Food and Environment (C3A) of the University of Trento, and affiliated to the Research and Innovation Centre of Fondazione Edmund Mach in San Michele all'Adige. Read more
Andrew Clark (Australia)
Member
He is a Senior Lecturer at Charles Sturt University (Wagga Wagga, Australia) and Senior Researcher with the Australian National Wine and Grape Industry Centre (NWGIC). As well as lecturing in... Read more
Sue Ebeler (USA)
Member
Professor in Viticulture and Enology and Associate Dean for Undergraduate Academic Programs in the College of Agricultural and Environmental Sciences at the University of California, Davis. Her research focuses on flavor...Read more
Erich Leitner (Austria)
Member
He studied technical chemistry at the Graz University of Technology, Austria where he obtained a PhD in organic trace analysis and habilitation in “Food Chemistry”. His research activities Read more
Chantal Maury (France)
Member
She is researcher/lecturer in Groupe ESA and is the head of the International Vintage Master. Her research focusses on the impact of certain conditions (terroirs, noble... Read more
Doris Rauhut (Germany)
Member
She is Professor at the Hochschule Geisenheim University and vice-chair of the Department of Microbiology and Biochemistry. Her research mainly focuses on yeast... Read more
Jorge Ricardo da Silva (Portugal)
Member
He studied agro-industries engineering at University of Lisbon, and got a PhD in Sciences Agro-Alimentaires in Ecole National Supèrieure Agronomique...Read more
Silvia M. Rocha (Portugal)
Member
Sílvia M. Rocha is Assistant Professor in the Chemistry Department of Aveiro University. She got a degree in Pharmaceutical Sciences (Pharmacy Faculty, University of ...
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Douglas Rutledge (France)
Member
He has participated in the organisation of all the IVAS conferences ever since the first one in Bordeaux in 1997. He is emeritus professor of Analytical Chemistry at AgroParisTech in Paris (France) Read more
Teresa Escribano (Spain)
Member
Universidad de Salamanca · Department of Analytical Chemistry, Nutrition and Bromatology
Dietrich von Baer (Chile)
Member
His main research interest is instrumental chromatography in agriculture, food and environmental issues. In the last decade, his research group at the Universidad de Concepción focused... Read more
Elizabeth Waters (Australia)
Member
Liz is the General Manager–Research, Development and Extension at Wine Australia. Her experience spans active research, research management, board directorship,..Read more
Christian Rolando (France)
Member
He is a CNRS senior scientist working at the University of Lille 1. His research is devoted to analytical and physical organic chemistry. He authored more than 200 papers. Read more
Marco Arlorio (Italy)
Member
is currently Professor of Food Chemistry at Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale (Novara, Italy); Chair of the Food Chemistry Inter-Divisional Group, Italian Chemical Society Read more
Bruno Fedrizzi (New Zealand)
Member
Dr Bruno Fedrizzi’s research focuses on isolation, identification and analysis of molecules from biological samples. Read more
Oeno 2019/IVAS2019 scientific committee
Michael Jourdes
Research Unit Enology, USC INRA, ISVV, Bordeaux University
Stéphanie Marchand-Marion
Research Unit Enology, USC INRA, ISVV, Bordeaux University
Tristan Richard
Research Unit Enology, USC INRA, ISVV, Bordeaux University
Isabelle Masneuf-Pomarède
Research Unit Enology, USC INRA, ISVV, Bordeaux Sciences Agro
Philippe Darriet
Research Unit Enology, USC INRA, ISVV, Bordeaux University