Pierre Perrin is a member of the fifth generation of the Perrin family, owners of Château de Beaucastel, one of the leading wine estates in Châteauneuf-du-Pape, in the Rhône Valley. He studied oenology at the University of Dijon and joined the family business in 1996, developing his experience in winemaking and the international development of the family's wines.

Deeply committed to the identity of the terroir and the family's heritage, he contributes to preserving Beaucastel's philosophy, founded on respect for the soil, grape variety diversity and environmentally responsible viticulture. His approach combines tradition, a commitment to quality and innovation in shaping the future of the Rhône Valley's fine wines.