Warren ALBERTIN, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Audrey BARSACQ, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Emmanuel BAUGIER, ISVV, University of Bordeaux
Marion BRENIAUX, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
André CAISSIE, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Kleopatra CHIRA, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Céline CHOLET, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Olivier CLAISSE, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Philippe DARRIET, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Michael JOURDES, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Soizic LACAMPAGNE, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Patrick LEGER, ISVV, University of Bordeaux
Patrick LUCAS, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Axel MARCHAL, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Philippe MARULLO, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Cécile MIOT-SERTIER, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Lebna MIZANI, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Claudia NIOI, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Pascaline REDON, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Azalée ROMBAUT, ISVV, University of Bordeaux
Pauline ROUSSERIE, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Sophie TEMPERE, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Cécile THIBON, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Josep VALLS, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Sandra VANBRABANT, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux
Delphine WINSTEL, EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux