Philippe Darriet is Professor in Enology (analytical chemistry, vinification process, wine composition, sensory analysis) and Director of Enology research unit (since 2011) at Institute of Vine and Wine Science from University of Bordeaux France.
Read more

Marina BELY completed her degree in Enology in Dijon, 1986. She continued her postgraduate studies in Food Sciences in Montpellier, where she also obtained her PhD at the Laboratory of Microbiology and Technology
Read more

Carole Camarasa has a research position at INRA in Montpellier, and works on the broad areas of yeast physiology and metabolism and wine fermentation...
Read more

He is researcher in Food and Agricultural Microbiology at the University of Foggia. His main research interest deals with the study of...
Read more

Vladimir is Professor of Oenology and Head of the Department of Wine and Food Science at the University of Adelaide, South Australia. He leads the Wine Microbiology and Microbial..
Read more

Professor in Wine Microbiology at the Institute of Vine and Wine Sciences of Bordeaux University. He is in charge of the Master degree in Vine and Wine Sciences of the Institute.
Read more

Cristina Reguant obtained her PhD (Rovira I Virgili University, Tarragona, Spain) in 2001 and had a postdoctoral position in Cornell University (US) until 2004..
Read more

Assistant Professor in the Department of Microbiology at the Faculty of Sciences, Life, Earth and Environment of the University of Burgundy and responsible of ...
Read more

Jean-Christophe Barbe has got his PhD at Faculty of Enology, Bordeaux University, in 2000 where he worked on SO2
Read more

Alain Deloire obtained his PhD in 1982 at the University of Montpellier II, France and a DSc in 1998 (University of Montpellier I, France).
Read more

Gilles obtained his PhD in 1992 and his habilitation in 2003 (Université Bordeaux Segalen, France). He worked three years as a researcher...
Read more

She is Professor at the ISVV University Bordeaux since 2000 in Unité de Recherche Oenologie. Her research focuses to the berry ripening
Read more

Unité de recherche Œnologie, USC INRA, ISVV, Université de Bordeaux


INRA, Unité de recherche Œnologie, USC INRA et UMR GREThA, ISVV,
Université de Bordeaux

Régis Gougeon is Professor of Chemistry & Enology at the Institut Universitaire de la Vigne et du Vin at Université de Bourgogne in Dijon, France, of which he is also Adjunct director.
Read more

UMR INRA EGFV, ISVV, Université de Bordeaux

UMR INRA EGFV, ISVV, Université de Bordeaux

After graduating, in 1986, from INSA in France (Engineering in Microbiology and Food Industry), Patricia Taillandier did a Ph’D in the Chemical Engineering Laboratory
Read more

Enologist from the Pharmacy Faculty of Montpellier in 1989 and Doctor of the University Montpellier 1, he was in 1993 and 1994 Doctor associate Read more

EA Œnologie, USC INRA, ISVV, Université de Bordeaux

Dr. Pierre Waffo-Téguo is currently Full Professor in Natural Products Chemistry and Pharmacognosy, College of Pharmacy, University of Bordeaux. He was educated in France and
Read more

Warren is Assistant Professor in the Oenology research unit, Institute of Vine & Wine Science (ISVV), University of Bordeaux. ...
Read more