OENOBIO Summer School is a dense program of study (13 continuous full days), which brings together students and professors/teachers staff from 5 Europeans higher education institutions. This program will be held in Geisenheim (Germany) from 15th to 27th July 2019. Students and teachers will work together in multinational groups on the specific topics of organic viticulture and enology.

Erasmus+ encouraged not only the mobility of students and teachers, but it also OENOBIO intensifies the collaboration among our EU-universities partners. Special emphasis lies on the intercultural know-how exchange. Global networks and international competences do belong together.

The Partnership:
 University of Bordeaux (UB) / ISVV, FRANCE (Coordinating institution)
 University Rovira y Virgili of Tarragona (URV), SPAIN
 University of Torino (UNITO), ITALY  University of Agronomical Sciences and Veterinary Medicine of Bucharest (UASMV), ROMANIA
 Hochschule Geisenheim University (HGU), GERMANY
 Syndicat des Vignerons Bios Nouvelle Aquitaine
 ECOVIN

Objectives:
 Focus on organic viticulture and organic oenology a strategic growing up area of grapes and wines production.
 Increase the student and teaching staff mobility throughout Europe: 30 EU students and 12 lecturers from 5 European universities and 2 partners.
 Reinforce the cooperation among universities, partners and wine companies with organic production.
 Train students to cooperate in international teams and thus gain intercultural social competences.

Target Groups:
This Summer School is specifically designed for advanced Bachelor and Master students of enology, viticulture, agronomy, food/beverages and processes science with knowledge in grapes and wines production, chemistry and winemaking, and also PhD students. Students will be specially selected by their home universities based on their background in the area of oenology and viticulture networks, engineering, web applications, and on their skills in English. 6 ECTS credits are granted to each student who successfully completes the Summer School.

Course Structure:
2 weeks intensive courses (viticulture and enology). During each week, a full day will be dedicated to visit vineyards, wine industry and breeders with examples and case studies of conventional/organic farming. At the end of the summer school, an evaluation session will be realized on the acquired knowledge on the topics of the two weeks.

Course Content /Activities will include:
 Objectives and principles for organic grapevine production and organic winemaking(viticulture and enology)
 Valid regulations of organic grapevine production
 Organic wine markets

Full program http://www.oenobio-project.eu/images/pdf/OENOBIO_SS1_Program_Final.pdf 

Contact:
International Programmes Manager - This email address is being protected from spambots. You need JavaScript enabled to view it.
International Programmes Administrator - This email address is being protected from spambots. You need JavaScript enabled to view it.
Professor, OENOBIO Project Coordinator – pierre-This email address is being protected from spambots. You need JavaScript enabled to view it.  


http://oenobio-project.eu