Call for abstracts
The Committees invites abstract submissions for:
- Short oral communication
- Posters
to be presented at “ŒnoMacrowine 2023”.
The invited authors must indicate:
- To which topic the abstract should be assigned (the list of topics is available in the web site).
- The preference for oral or poster presentation.
General Guidelines for Abstract Submissions
All abstracts must be submitted in English using the following guidelines and call for proposals page.
Abstract including:
- Topic
- Name(s) and affiliation(s) of the corresponding author and co-author(s)
- Title of the paper (200 characters max including spaces)
- 4 keywords
- Main text should be sufficiently descriptive, including methodological aspects and the main results, but not exceed 2500 characters including spaces. Diagrams, illustrations, tables, graphics or bibliographic references are not requested. Use 10 point normal Times New Roman typeface, justified alignment, type single line spacing.
Process
All abstracts will go through the following process:
- An email confirmation of receipt of abstract will be sent
- All abstracts will be reviewed by a panel from the scientific committee
- Acceptance of an abstract will be based on relative merit and the degree to which the abstract meets the aims of the program
The criteria for evaluating abstracts include, but are not limited, to the following:
1. Clarity of abstract
2. Contribution to the themes of the Conference
3. Interest to an international audience
4. Methodology should be specified
5. Main results should be presented
Authors will be notified of their abstract results from April 15th 2023.
The Oeno-Macrowine 2023 abstracts will be gathered for publication with Open Access on IVES Conference Series and a selection of articles will be publish on OENO One vine and wine Open Access research journal (submission deadline: 31st October 2023).
The deadline for the texts corresponding to the selected communications (oral and poster) is fixed on February 15th 2023. These texts will be gathered for proceedings. Guidelines for the final text will be downloaded from “Oeno-Macrowine 2023’ web site after acceptance.