ALBERTIN Warren - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
BARBE Jean-Christophe - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
BASTIAN Sue - School of Agriculture, Food and Wine, University Adelaide, Australia
CHEYNIER véronique - UMR INRAE 1083, Sciences pour l’œnologie, Montpellier, France
CLUZET Stéphanie - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
DARRIET Philippe - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
De FREITAS Victor - FACULTY OF SCIENCES, University of Porto, Porto, Portugal
De REVEL Gilles - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
DELMOTTE François - UMR INRAE 1065 Santé Agro-écologie du vignoble, ISVV, Villenave d’Ornon, France
Da SILVA FERREIRA Antonio Cesar - Portuguese Catholic University, Porto, Portugal
FERREIRA Vicente - LAAE, Faculty of Sciences-University of Zaragoza, 50009 Zaragoza, Spain
FISHER Ulrich - Institute for Viticulture and Oenology, DLR RHEINPFALZ, Neustadt-an-der-weinstraße, Germany
GARDE Teresa - Institute of Wine Vine Sciences, CSIC – University of La Rioja, Logroño, Spain
GHIDOSSI Rémy - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
GIRAUD-H. Eric - Bordeaux School of Economics, ISVV, University of Bordeaux, France
GOUGEON Régis - UMR 102, PAM Food and Wine Sciences Technology, University of Burgundy, Dijon, France
HERDERICH Markus - The Australian Wine Research Institute, Adelaide, Australia
HEYMANN Hildegarde - University of Missouri, Columbia, United States of America
JOURDES Michael - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
KILMARTIN Paul - School of Chemical Sciences, University of Auckland, Auckland, NEW ZEALAND
KOTSERIDIS Yorgos - Dept Food Science and Nutrition, Agricultural University of Athens, Athens, Greece
LE HENAFF-LE MARREC Claire - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
LUCAS Patrick - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
MARCHAL Axel - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
MARCHAND Stéphanie - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
MARULLO Philippe - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
MASNEUF-POMAREDE Isabelle - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
MAURY Chantal - GRAPPE research unit USC INRAE, Ecole Supérieure d’Agriculture d’Angers, Angers, France
MOURET Jean Roch - UMR INRAE 1083, Sciences pour l’œnologie, Montpellier, France
NIOI Claudia - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
OLLAT Nathalie - UMR INRAE 1287 Ecophysiology and Functionnal Genomics of the Vine ISVV, University of Bordeaux
RABOT Amélie - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
RAUHUT Doris - Dept of Microbiology and Biochemistry, Geisenheim University, Geisenheim, Germany
REGUANT Cristina - Dept of Biochemistry and Biotechnology, University Rovira I Virgili, Tarragona, Spain
RICARDO da SILVA Jorge - School of Agriculture - University of Lisbon, Lisbon, Portugal
RICHARD Tristan - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
ROLLE Lucas - Department of Agricultural, Forestry and Food Sciences, University of Torino, Turino, Italy
TAILLANDIER Patricia - UMR CNRS 5503, Chemical Engineering Laboratory, University of Toulouse Paul Sabatier, INP Toulouse, France
TEISSEDRE Pierre-Louis - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
TEMPERE Sophie - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
UGLIANO Maurizio - Department of Biotechnology, University of Verona, Verona, Italy
VAN LEUWEN Kees - UMR INRAE 1287 Ecophysiology and Functionnal Genomics of the Vine ISVV, University of Bordeaux.
VARELA Cristian - The Australian Wine Research Institute, Adelaide, Australia
VERNHET Aude - UMR INRAE 1083, Sciences pour l’œnologie, Montpellier SupAgro Montpellier, France
WAFFO-TEGUO Pierre - UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
WEIDMANN Stephanie - UMR 102 PAM, Food and Wine Sciences Technology, University of Burgundy, Dijon, France
ZAMORA Fernando - Dept of Biochemistry and Biotechnology, University Rovira I Virgili, Tarragona, Spain