Emmanuel Baugier, ISVV, University of Bordeaux
Marion Breniaux, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Margaux Cameleyre, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Kleopatra Chira, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Céline Cholet, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Olivier Claisse, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
François Clavero, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Marie Courregelongue, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Philippe Darriet, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Manon Ferreira, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Céline Franc, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Marine Gammacurta, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Anne-Laure Gancel, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Alicia Jouin, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Michael Jourdes, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Soizic Lacampagne, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Marie Le Scanff, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Axel Marchal, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Stéphanie Marchand, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Cécile Miot-Sertier, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Julie Miranda, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Lebna Mizani, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Pierre Moulis, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Claudia Nioi, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Benjamin Poulain, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Pascaline REDON, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Laurent Riquier, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Emilie SUHAS, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Cécile Thibon, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Sandra Vanbrabant, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Sara Windholtz, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France
Delphine Winstel, UMR INRAE 1366 OENOLOGIE, ISVV, University of Bordeaux, France