Bordeaux wine making specificities
Course goal
- Updating your knowledge on Bordeaux winemaking techniques
- Adjusting your enological practices according to the wine characteristics
- Illustrating the sensory impact of key practices
Programme
First day :
- Bordeaux white wines elaboration
- Wines from noble rot.
Second day :
- Bordeaux red wines elaboration
- Wine and wood.
Third day :
- Management of red wines ageing.
- Red wines blending.
Tasting sessions all days
Estate visit and dinner during the second day
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Modalités
Speakers
Jean-Christophe BARBE, assistant professor oenology
Isabelle MASNEUF-POMARÈDE, professor oenology
Hervé ROMAT,
Consultant in enology
Marie-Laure BADET-MURAT ,
Consultant in enology
Fees : 1500 euros TTC
Where the session takes place
Bordeaux Sciences Agro
1 Cours du Général de Gaulle
33170 Gradignan
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Contact
Jean-Christophe BARBE
Teaching manager
+33 (0)5 57 35 38 73
This email address is being protected from spambots. You need JavaScript enabled to view it.
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How to register
Please get in touch with us in case you need further details.
This email address is being protected from spambots. You need JavaScript enabled to view it.
+33 (0)5 57 35 86 28
Or see our website www.agro-bordeaux.fr.
Public
- Students
- winemakers
- vineyard estate managers
- consultant in oenology
- enology lab directors
- wine company directors
Pedagogy
- Pedagogy
- Conference
- Round table discussions
- Field trip
- Hardcopy and digital support is provided
- Tasting
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Dates
From February 27th till 1 march 2019
Time schedule
21 hours
From 9 am to 6 pm each day
Lunches are included
Number of participants
10
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