International wine business management :

global overview, principal tools and key to success

 

Abstract

Introduction to the principles of international wine business management including : global overview, principal tools and key to success.

Public

Students, winemakers, vineyard managers, wine technicians, sellers in the wine sector.

Level

Professional

Pedagogy

Transfer of methodology and knowledge
Presentation of references
Hardcopy and digital support is provided

 Dates

4 days, total length, 25 hours, day 1 from 2pm to 6 pm, days 2, 3
and 4 from 9 am to 5 pm
Lunches are included.

Time schedule

4 days, total length, 25 hours, day 1 from 2pm to 6 pm, days 2, 3 and 4 from 9 am to 5 pm

Number of participants :

10

INFORMATION, ADMISSIONS, REGISTRATION

Bordeaux Sciences Agro
Continuing Education Department
1 cours du Gal De Gaulle - CS 40201
33175 Gradignan Cedex
Tél : +33 (0)5 57 35 86 28

formco@agro-bordeaux.fr