Terroir and Vineyard management
Objectif
The terroir in viticulture is not a mystic concept; it can be explained within the framework of agronomic interactions between the vine and its environment.
Training course designed for international professionals dealing with the concept of terroir and the way to manage the vineyard in order to optimize terroir expression.
Program
The concept of terroir in viticulture: definition and main factors involved
- The concept of terroir in viticulture: definition and main factors involved
- Viticultural soils
- Viticultural climates
- Vine water status
- The role of nitrogen in terroir expression
- Choice of plant material
- Management practices to enhance terroir expression
- Scale issues
- The effect of soil and climate on terroir expression through different tasting sessions
- Soil pit studies
- Optimization of terroir expression via oenological practices
Modalities
Speakers
Kees VAN LEEUWEN, Bordeaux Sciences Agro
Benjamin BOIS, University of Burgundy
David PERNET, SOVIVINS
Jean-Philippe ROBY, Bordeaux Sciences Agro
Jean-Christophe BARBE, Bordeaux Sciences Agro
Gregory GAMBETTA, Bordeaux Sciences Agro
Isabelle MASNEUF-POMAREDE, Bordeaux Sciences Agro
Fees : 2000 euros TTC
Where the session takes place
Bordeaux Sciences Agro
Château Luchey-Halde |
Contact
Kees VAN LEEUWEN, Professor in Viticulture
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel : +33 (0)5 57 35 86 28
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How to register
Please get in touch with us in case you need further details.
Or see our website: www.agro-bordeaux.fr.
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