Abstract

One key point in the decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give you up- to-date knowledge and to guide you in using this knowledge
to optimize and control the winemaking process. The course includes various wine tastings and a visit to a Bordeaux “Grand Cru”.

Course goals

• Updating your knowledge on wine quality determinants
• Diagnosing off-flavours at an early stage
• Adjusting your oenological practices based on sensory evaluation